Tuesday, April 30, 2013

Food Should Taste Good®: Chips that have it all!

 As I investigate food and how it is processed, I am becoming more and more inclined to read the label, reject the products with unpronounceable ingredients, go for those with fewer ingredients, and look for the good tasting among the good for me products. So where does that leave me when I want to satisfy that nibble-a-bit desire for a bite with crunch?  Does "Food Should Taste Good®" sound like a reasonable option?

 I have found that it really does!

 For a second time around, the good folks at Food Should Taste Good® have sent me a box with a variety of their chips to sample and tell you what I think of them.  I have so-very-much enjoyed nibbling and crunching on these delectable chips.  Original Sweet Potato (kettle cooked). Barbequed Sweet Potato (kettle cooked). The Works. Cheddar. Multigrain.
Let's look at "The Works" which might be my "most favorite":  Ingredients - Stone Ground Corn, High Oleic Sunflower Oil and/or Safflower Oil, Evaporated Cane Juice, Corn Bran, Garlic, Onion, Poppy Seeds, Sea Salt, Caraway Seeds.  Is there anything in that list you don't recognize or can't pronounce? Just good stuff mixed together, rolled thin, and cooked.  Then bagged and shipped out for you.

 I'm from North Carolina and we grow a LOT of sweet potatoes.  In fact, North Carolina State University in Raleigh, NC, has researched and developed many innovative ways for the sweet potato to be used and marketed.  So friends, the idea of the sweet potato chip in those Food Should Taste Good® bags just might have come from my home state.  Who knows? But I do know that in our house, we really enjoy sweet potato chips and Food Should Taste Good has produced exceptionally good chips.

 GIVEAWAY:  These gracious folks at Food Should Taste Good® are going to treat one of Chat With Vera's readers with a boxed assortment of their chips.  Now you just enter the random giveaway by using the Rafflecopter form below.  Begins April 30 and ENDS May 16 @ 12:01 a.m. EDT. Open to USA mailing addresses only.
a Rafflecopter giveaway
DISCLOSURE: I received a boxed assortment of Food Should Taste Good® in exchange for my honest review. Opinions expressed are solely my own. Product information was gleaned from their website. 
at 12:00:00 AM
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31 comments:

  1. EmiApril 30, 2013 at 10:05 AM

    They don't use genetically engineering foods and they are gluten free.

    ReplyDelete
  2. PattyApril 30, 2013 at 10:48 AM

    It would be good for me to eat them because I am not putting anything fake/processed in my body. Also it sounds like a great company that supports great causes in local communities.

    pattymh2000(at)yahoo(dot)com

    ReplyDelete
  3. KayMApril 30, 2013 at 3:50 PM

    These chips have no cholesterol and are Kosher. Sounds good to me!

    ReplyDelete
  4. KayMApril 30, 2013 at 3:54 PM

    I left a comment on Food Should Good on Facebook.

    ReplyDelete
  5. Pam K.April 30, 2013 at 9:26 PM

    These would be good for me to eat because they are made of all natural ingredients and are a good source of whole grains.
    Thanks for introducing us to this product and for the giveaway.

    pmk56[at]sbcglobal[dot]net

    ReplyDelete
  6. Pam K.April 30, 2013 at 9:29 PM

    I left a comment of Food Should Taste Good's Facebook page.

    ReplyDelete
  7. JulieMay 3, 2013 at 1:49 AM

    Kimchi and kettlecorn

    ReplyDelete
  8. ShelleyMay 3, 2013 at 10:19 PM

    There are several good reasons but 2 are zero trans fats, and no cholesterol, which are important in our family.

    ReplyDelete
  9. Charlene SMay 5, 2013 at 8:49 PM

    They make Olive and Sweet Potato tortilla chips.

    ReplyDelete
  10. Sam StampMay 6, 2013 at 12:44 AM

    These would be good for my family to eat because they are made of all natural ingredients and they have no cholesterol both of which are important to my family!

    ReplyDelete
  11. Renee GMay 6, 2013 at 1:53 AM

    I like that they are made with real ingredients and no cholesterol.

    ReplyDelete
  12. 1froglegsMay 7, 2013 at 5:13 PM

    I have eaten these chips on numerous occasions. The thing that attracted my wife to them was the no cholesterol. In addition to that they have unique flavors like sweet potato.

    ReplyDelete
  13. JessicaMay 8, 2013 at 12:17 PM

    They have a variety of flavors and all seem to be made with minimal ingredients
    sagegiveaway@yahoo.com

    ReplyDelete
  14. VanessaMay 8, 2013 at 9:31 PM

    They are working on becoming part of the Non-GMO project and they are gluten free. :)

    ReplyDelete
  15. WendyPMay 8, 2013 at 11:30 PM

    Healthy alternative, no trains fat or cholesterol

    ReplyDelete
  16. WendyPMay 8, 2013 at 11:37 PM

    Posted on Food Should Taste Goods fb page

    ReplyDelete
  17. Mayla MooreMay 9, 2013 at 2:14 PM

    We like flavorful food and I like that they are non-GMO. Yum!

    ReplyDelete
  18. DeniseMay 11, 2013 at 9:05 PM

    Two reasons: they have zero trans fats, and they donate to breast cancer research. Thanks for the giveaway!

    ReplyDelete
  19. nicolesenderMay 12, 2013 at 12:42 AM

    The chips are made from wholesome ingredients, zero trans fats, and no cholesterol. My family is trying to eat lower cholesterol foods.
    nicolesender(at)yahoo(dot)com

    ReplyDelete
  20. UnknownMay 12, 2013 at 6:18 PM

    The tasty chips have no trans fats and no cholesterol; and important they are made from wholesome, natural ingredients. Healthy snacking is crucial in everyone's life.

    ReplyDelete
  21. JulieMay 13, 2013 at 4:32 PM

    Real ingredients and no cholesterol!

    ReplyDelete
  22. Mom Knows BestMay 13, 2013 at 5:55 PM

    they are yummy and natural

    ReplyDelete
  23. NancyMay 13, 2013 at 7:11 PM

    These chips would be good for our family because they use real ingredients and have no trans fats.

    Nancy
    allibrary (at) aol (dot) com

    ReplyDelete
  24. Kellie's CameraMay 13, 2013 at 11:44 PM

    I love that these chips are gluten free and GMO free!

    ReplyDelete
  25. AnonymousMay 14, 2013 at 11:37 AM

    I love these chips b/c I can read the ingredient list and b/c a lot of them are vegan

    ReplyDelete
  26. SaraMay 14, 2013 at 7:32 PM

    I like the fact that they are all natural and GMO free!

    ReplyDelete
  27. c allenMay 15, 2013 at 12:07 PM

    i like that they are gluten free and contain no cholesterol thanks crystal allen

    ReplyDelete
  28. MerylMay 15, 2013 at 5:58 PM

    I like that they're whole grain.

    ReplyDelete
  29. LouMay 15, 2013 at 5:59 PM

    They have no trans fats and are gluten free.

    ReplyDelete
  30. DShopeMay 15, 2013 at 6:44 PM

    The are non GMO and made with real recognizable ingredients.

    ReplyDelete
  31. DShopeMay 15, 2013 at 6:46 PM

    Commented on facebook. https://www.facebook.com/FoodShouldTasteGood/posts/10151606602368910

    ReplyDelete

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